8 cups chicken broth or vegetable broth
8 ounces shiitake mushrooms
1 (8-ounce) can bamboo shoots, drained (optional, but 100/10 would recommend)
1/4 cup rice vinegar, or more to taste
1/4 cup low-sodium soy sauce
2 teaspoons ground ginger
1 teaspoon chili garlic sauce
1/4 cup cornstarch
2 large eggs, whisked
8 ounces firm tofu, cut into 1/2-inch cubes
4 green onions, thinly sliced
1 teaspoon toasted sesame oil
Y'all this recipe is so good you gotta try it.